Cold AppetizersSalmon tartar with avocado and cilantrillo oil Papaya cold cream soup with organics tomatoes Capressa salad, mozzarella cheese, vineripe tomatoes and fresh basil Lobster salad La Casona style Codfish and chickpeas salad with roasted peppers Spinach salad with walnuts and beets vinaigrette Hot AppetizersGalician Soup Seafood soup with essence of pernot Mushroons and vegetables rissotto Breaded goat cheese over sweet plantain Octapus Galician style Lamb stuffed piquillo peppers Eggplant lasagna with provencal tomatoe sauce |
Fish & SeafoodCatch of the Day Red tuna with tomato pisto Grilled seafood and fresh fish Jumbo Prawn in Brandy Shrimp in garlic sauce with sherry wine sauce Seafood paella La Casona style Meats and PoultryGrilled veal chops in an essence of Roasted duck in ginger sauce and sliced guava Chicken fillet in pear sauce Veal ossobuco Ala Casona style Grilled sirloin “Certified Angus” with blue cheese “Rack” of lamb in a beer sauce, with fresh mint Julienne Filet “Certified Angus” with |
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